September 23rd - 26th 2026
9:00 h.
| Type of registration fee | Early bird registration fee /until 15 June/ | Late and on-site registration fee /after 15 June/ |
|---|---|---|
| Basic fee | 200 EUR | 260 EUR |
| Full fee | 390 EUR | 500 EUR |
| Reduced basic fee (EFFoST members) | 180 EUR | 220 EUR |
| Reduced full fee (EFFoST members) | 350 EUR | 450 EUR |
| Reduced basic fee (students, PhD students) | 140 EUR | 180 EUR |
| Reduced full fee (students, PhD students) | 270 EUR | 350 EUR |
| Industry member fee | 700 EUR | 900 EUR |
The Basic Fee includes:
Access to the scientific programme and exhibition, delegate kit, certificate of participation, Book of Abstracts (electronic version), one publication (full-text paper in the Congress journal), coffee breaks, and a cocktail reception.
The Full Fee includes:
Access to the scientific programme and exhibition, delegate kit, certificate of participation, Book of Abstracts (electronic version), one publication (full-text paper in the Congress journal), coffee breaks, cocktail reception, three lunches, and two dinners.
Additional publication:
An extra full-text publication in the Congress journal can be requested and paid separately at the price of ЕUR 50.
Selected publications from the participation in the congress will be published within the framework of the participation fee in the indexed journal of UFT-Plovdiv “Food science and applied biotechnology” (e-ISSN: 2603-3380; DOI prefix: 10.30721; Edited by: Stefan G. Dragoev) (https://www.ijfsab.com/index.php/fsab).
